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Booking Now: Vermouth tasting June 4th / 7-9pm / £20  

Come join us for a special guided tasting with award-winning writer & vermouth authority Jack Adair Bevan including delicious Spanish accompaniments & 20% off any deli purchases on the night.
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Jack Adair Bevan regularly contributes to the Guardian Weekend magazine. In 2013 he was awarded Young British Foodie of the Year in the cocktail category and named Innovator of the Year at the Imbibe Awards (2015) He co-founded The Ethicurean restaurant in Wrington, hailed as ‘the UK’s answer to NOMA’  and ranked number 2 in the Guardian’s top 50 UK restaurants of 2015.
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To book email enquiries@curadobar.co.uk
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Curado Bar now on Deliveroo

Brace yourselves because #curadobar are now on @Deliveroo! Yup, food freedom Curado style with wine, cured meats, cheeses, pintxos, picnics & sweet stuff.  Find us now through the deliveroo app or visit https://deliveroo.co.uk/menu/cardiff/cardiff-city-centre/curado-bar

You pick the place & we’ll see you there 😋.

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Our New Menu del Dia

Just like in Spain, our Menu del Dia = a generous flavour packed lunch + drink all for just £10! Our latest revision includes slow-cooked belly pork in cider, baked salt cod in a rich tomato sauce & a light goat’s cheese salad. Available 12-3 Monday to Friday. Adios sandwiches 😉

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New: Inedit Tuesdays

Our new inedit beer Tesdays means, just like in Spain, x1 FREE bar snack with every pint of draft inedit ordered.  Yup we love this award-winning cerveza created by Ferran Adria and his El Bulli staff so much we thought it deserved it’s very own especial day 😉

 

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NEW ON SUNDAYS: X1 FREE PINTXO WITH EVERY VERMOUTH 

Sundays in Spain are all about heading out at noon with your friends to your local bar for a couple of glasses of vermouth and a few delicious pintxos to get the appetite going.  We thought why not do the same?

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NEW: Half price pintxos Mondays

What could be better than delicious freshly prepared pintxos? How about a whole day of half price pintxos! Yup, you heard it here first, Mondays at Curado bar are all about celebrating northern Spain’s celebrated miniature food culture. So prepare yourself for our signature no-fuss-big-flavour-bites, a kaleidoscope of carefully selected combinations, layered on top of small pieces of toasted bread and held together by a single cocktail stick.

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Introducing our brand new deli takeaway menu

Just because you are on the move doesn’t mean you have to compromise on flavour.  We’re excited to announce our deli is now dishing out delicious takeaway sandwiches, salads, hot classics & more.

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Music Mondays

We’re mic’ing up our Mondays! Join us on the final Monday of each month at 7pm for some laid-back music, food & drinks.  Join host, Bella C. Colins & guests as they dish out some tasty tunes all whilst you pick from our signature Spanish bites & a kaleidoscope of drinks from all over Spain.

 

Who says Mondays are dull eh?

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Woohoo! We will be opening on Sundays

Can’t get enough of Curado Bar?  Well come relax, refresh and revive with us every Sunday beginning 6th May from 12-6.  Both our bar and deli are open, so forget about all that stressful cooking and let us do all the hard work for you.

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10% off when bringing in your own mug for takeaway hot drinks

It’s all about small steps to big change.  So here it goes, we need your help. We love your mug! Whatever it looks like, Just bring it in and we’ll give you 10% off your takeout hot drink. We will also stop using single-use straws once our current stocks run out.Hope you all understand these changes and want to join in.  We look forward to sharing many more new initiatives such as this in the near future

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Happy Hour @ Curado

Mon – Thu 

4.30pm – 6.30pm

Hard day at work? Come relax, share and discover some amazing new vinos whilst enjoying a FREE Meat/Cheese plate with every bottle of wine ordered

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